Serves: 1
Prep: 10 mins
Cook: 0 mins

282 kcal
17g Fats
9g Carbs
26g Protein

Gluten-Free, Dairy-Free, Low Calorie, Quick

• 1 FRESH salmon fillet (100g), cut in cubes
• ¼ avocado, cut in cubes
• ¼ cup (30g) mango, cut in cubes
• 1 tbsp. lime juice
• ⅓ tsp. honey
• chilli pepper, to taste
• handful coriander, chopped

Wash and dry the salmon, then cut it into small cubes. Next cut the avocado and mango into cubes and add to the salmon.

Mix in the lime juice, chili pepper, and coriander. Season to taste with salt and pepper and mix well.

Set aside to chill in the fridge for at least 10 minutes, then serve with toast (not included in nutrition info).