Tuna and Quinoa Salad
Serves: 2
Prep: 10 mins
Cook: 10 mins
399 kcal
11g Fats
41g Carbs
37g Protein
Gluten-Free, High-Protein, Quick

Ingredients
For the dressing:
- 1 tbsp. olive oil
- 2 tsp. red wine vinegar
- 1 tsp. fresh lemon juice
- 1 tsp. Dijon mustard
- salt and pepper, to taste
For the salad:
- 1 cup (185g) cooked quinoa
- ¼ cup (50g) chickpeas, rinsed and drained
- ½ cucumber, chopped
- 1 tbsp. crumbled feta cheese
- 10 cherry tomatoes, halved
- 2 cans tuna (7oz. / 200g drained)
Instructions
Cook quinoa according to instructions on the packaging.
Combine the dressing ingredients in a small bowl. Then combine quinoa and the remaining ingredients in a different bowl.
Drizzle with the dressing and toss gently to coat.
