Tuna & Broccoli Salad with a Honey Vinaigrette

Serves: 2
Prep: 10 mins
Cook: 10 mins

328 kcal
14g Fats
26g Carbs
21g Protein

High-Protein, Quick


For the dressing:

  • 2 tbsp. olive oil
  • 3 tbsp. of lemon juice
  • 1 tsp. of honey
  • salt and pepper

For the salad:

  • 2 big handfuls salad leaves
  • 3 radishes, sliced
  • ½ cup (120g) tuna in water, drained
  • 2 slices bread
  • 100g broccoli
  • 2 tsp. Parmesan, grated


Divide the salad leaves between two plates. Add the sliced radish and pieces of tuna.

Toast the bread and cut into cubes, then add to the salad.

Place the broccoli in a pot of boiling water and cook for approx. 5 minutes, then strain and add to the salad. Alternatively, try frying (no oil) in a cast iron pan for a smokey flavour.

In a bowl, mix all the dressing ingredients and drizzle over the salad. Sprinkle with parmesan cheese and serve.